BLAST for 1,000 plants
Chenopodium quinoa
Chenopodium quinoa
Chenopodium quinoa

Wikipedia description

Quinoa (Chenopodium quinoa; ( or , from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (Amaranthus spp.), another pseudocereal which it closely resembles.

After harvest, the seeds are processed to remove the outer coating that contains bitter-tasting saponins. They are gluten-free. Generally, the seeds are cooked the same way as rice and can be used in a wide range of dishes. The leaves are sometimes eaten as a leaf vegetable, much like amaranth, but commercial availability of quinoa greens is limited. When cooked, the nutrient composition is somewhat similar to common cereals like wheat and rice because quinoa supplies a moderate amount of dietary fiber and minerals. The Food and Agriculture Organization of the United Nations declared 2013 to be the "International Year of Quinoa".

Quinoa originated in the Andean region of Peru, Bolivia, Ecuador, Colombia and Chile, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, though archaeological evidence shows a non-domesticated association with pastoral herding 5,200 to 7,000 years ago.

Scientific classification

Clade: Core Eudicots
Order: Caryophyllales
Family: Amaranthaceae
Species: Chenopodium quinoa


Sample nameSample codeTissueRNA extractorSample providerBLASTSRA dataAssembly data
SMMC-Chenopodium_quinoaSMMCleaves and budsM. NelsonM. Nelson