Monascus purpureus strain:RP2 Genome sequencing and assembly
Source: NCBI BioProject (ID PRJNA842148)
Source: NCBI BioProject (ID PRJNA842148)
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Project name: Monascus purpureus strain:RP2
Description: Monascus purpureus is widely used in Chinese traditional food fermentation. In order to further understand contribution of the mold to fermented food quality, genome is sequenced to obtain more genetic information.
Data type: Genome sequencing and assembly
Sample scope: Monoisolate
Relevance: Other
Organization: Beijing Technology and Business University
Release date: 2022-06-22
Last updated: 2022-05-24
Statistics: 1 sample