Lactococcus lactis strain:SCB469 Genome sequencing
Source: NCBI BioProject (ID PRJNA820483)
Source: NCBI BioProject (ID PRJNA820483)
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Project name: Lactococcus lactis strain:SCB469
Description: A strain of Lactococcus lactis is used to ferment plant yoghurt and can produce good flavor
Data type: genome sequencing
Sample scope: Monoisolate
Organization: South China Agricultural University
Release date: 2022-04-03
Last updated: 2022-03-27
Statistics: 1 sample