Transcriptome Responses to Chilling and Rewarming in Ripe Cherry Tomato Fruit Identify Reversible and Irreversible Gene Expression Changes
Source: NCBI BioProject (ID PRJNA732458)
Source: NCBI BioProject (ID PRJNA732458)
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Project name: Solanum lycopersicum
Description: Cherry tomatoes were stored at different temperatures for different times and rewarmed and the transcriptome response in the fruit measured.
Data type: transcriptome
Sample scope: Multiisolate
Relevance: Agricultural
Organization: Plant and Food Research
Last updated: 2021-05-24