Project name: Enterococcus faecium strain:S6

Description: The emergence of antimicrobial resistance in the food chain and the consumer's demand for safe food without chemical preservatives have generated much interest in natural antimicrobials. The aim of this study is to Characterize bacteriocin-producing lactic acid bacteria isolated from camel milk for protentional biotechnological application.

Data type: Genome sequencing and assembly

Sample scope: Monoisolate

Relevance: Industrial

Release date: 2021-05-25

Last updated: 2021-04-22