Impact of Lactococcus lactis as starter cultures on microbiota of an Italian raw milk cheese "Fromadzo"
Source: NCBI BioProject (ID PRJNA619437)
Source: NCBI BioProject (ID PRJNA619437)
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Project name: Impact of Lactococcus lactis as starter cultures on microbiota of an Italian raw milk cheese "Fromadzo"
Description: Impact of Lactococcus lactis as starter cultures on microbiota of an Italian raw milk cheese "Fromadzo"
Data type: metagenome
Sample scope: Environment
Relevance: Agricultural
Organization: Universita degli Studi di Torino
Last updated: 2020-03-31