Project name: Lactiplantibacillus plantarum strain:MSD1

Description: L. plantarum is a Gram-positive heterofermentative bacterium that ferments sugars to produce lactic acid, ethanol or acetic acid, and carbon dioxide. It is commonly isolated from diverse niches including plants, fermented foods, human saliva and gut etc. Nutritional Improvement of Crops, ICGEB has sequences and annotated the genome to identify cholesterol-reducing genes.

Data type: genome sequencing and assembly

Sample scope: Monoisolate

Relevance: Medical

Release date: 2021-08-09

Last updated: 2020-02-28