Analysis of antibacterial ability of lactic acid bacteria from kimchi origin
Source: NCBI BioProject (ID PRJNA557309)
Source: NCBI BioProject (ID PRJNA557309)
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Project name: Lactiplantibacillus plantarum
Description: Sichuan pickles is rich in lactic acid bacteria which have good antibacterial effect. Therefore, this study evaluated the bacteriostatic ability of 3 strains of lactic acid bacteria isolated from Sichuan pickles against four food-borne pathogens (Staphylococcus aureus, Vibrio parahaemolyticus, Salmonella typhimurium and Salmonella enteritidis).
Data type: Genome sequencing and assembly
Sample scope: Multiisolate
Relevance: Agricultural
Organization: Xihua university
Release date: 2019-12-29
Last updated: 2019-07-29
Statistics: 3 samples