Lactobacillus plantarum subsp. plantarum P8 Genome sequencing
Source: NCBI BioProject (ID PRJNA49145)
Source: NCBI BioProject (ID PRJNA49145)
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Project name: Lactiplantibacillus plantarum subsp. plantarum P-8 strain:P8
Description: Source DNA available from Dr. Heping Zhang(hepingdd@vip.sina.com) and Dr. Zhihong Sun (sunzhihong78@163.com) at Inner Mongolia Agricultural University, China.Lactobacillus plantarum. Lactobacillus plantarum are commonly isolated from plant material, and the gastrointestinal tract of animals. This organism is used in the production of fermented foods such as saurkraut, kimchi and sourdough bread. This organism is also of interest as a probiotic to maintain and regulate the human intestinal microflora.Lactobacillus plantarum P8. This strain is isolated from traditional dairy products of minority nationalities in China, and has some good probiotic properties such as high resistance to acidic pH, bile salt and antibacterial activity.
Data type: Genome sequencing
Sample scope: Monoisolate
Organization: The Key Laboratory of Dairy Biotechnology and Bioengineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, China; Tianjin Biochip Corporation; College of Agriculture and Biology, Shanghai Jiao Tong University, China
Literatures
- PMID: 25747834
Release date: 2013-05-14
Last updated: 2010-05-23
Statistics: 1 sample