Brevibacterium aurantiacum strain:BL2 Genome sequencing and assembly
Source: NCBI BioProject (ID PRJNA405)
Source: NCBI BioProject (ID PRJNA405)
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Project name: Brevibacterium aurantiacum strain:BL2
Description: Bacterium used in cheddar cheese ripening processes. This strain is a well-studied and widely used industrial strain of the species.
Data type: Genome sequencing and assembly
Sample scope: Monoisolate
Organization: DOE Joint Genome Institute
Release date: 2005-04-07
Last updated: 2003-05-20
Statistics: 1 sample