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PRJNA401
Used extensively in hard cheese production
Source: NCBI BioProject (ID PRJNA401)

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Project name: Lactococcus cremoris subsp. cremoris SK11
Description: Lactococcus lactis subsp. cremoris . This subspecies is used to make hard cheeses. Lactococcus lactissubsp. cremoris SK11. This strain is recognized for the beneficial flavors it produces during cheese production.
Data type: Genome sequencing
Sample scope: Monoisolate
Organization: DOE Joint Genome Institute/Fidelity Systems; US DOE Joint Genome Institute (JGI), The Lactic Acid Bacteria Genome Consortium and Fidelity Systems Inc.
Literatures
  1. PMID: 17030793
Release date: 2006-10-13
Last updated: 2003-05-20
Statistics: 1 sample