Lactococcus lactis from fruits and vegetables
Source: NCBI BioProject (ID PRJNA361178)
Source: NCBI BioProject (ID PRJNA361178)
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Project name: Lactococcus lactis
Description: To characterise Lactococcus lactis isolates from fruits and vegetables for use as biopreservatives in cheese
Data type: Genome sequencing and assembly
Sample scope: Multiisolate
Relevance: Industrial
Organization: The University of Queensland
Release date: 2017-10-17
Last updated: 2017-01-12