Gene expression signature in Lactococcus lactis after ethanol, butanol or hexanol exposure
Source: NCBI BioProject (ID PRJNA352405)
Source: NCBI BioProject (ID PRJNA352405)
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Project name: Lactococcus cremoris subsp. cremoris MG1363
Description: Reference samples: Strain MG1363 was grown balanced in SAL medium supplemented with 1% glucose.Stressed samples: Strain MG1363 was exposed to either ethanol (55 mg/ml), butanol (10 ml/mg) or hexanol (2 mg/ml) in GSAL medium after balanced growthOverall design: Each condition (reference, ethanol, butanol and hexanol stressed) were performed in minimal two biological replicas. Samples from the reference culture were taken at OD450 ~ 0.4, following which alcohol stress were added. Samples from the alcohol stressed conditions were substracted 5 and 60 min after the addition of set stress
Data type: Transcriptome or Gene expression
Sample scope: Multiisolate
Relevance: Industrial
Organization: Metabolic Signaling and Regulation, DTU Systems Biology, Technical University of Denmark
Last updated: 2016-11-03