Project name: Lactiplantibacillus plantarum strain:UC8491

Description: A bacteriocin producing strain Lactobacillus plantarum UC8491 has been demonstrated largely its ability to inhibit the development of foodborne pathogenic bacteria and spoilage fungi in fermented food such as cheese and yogurt

Data type: Genome sequencing and assembly

Sample scope: Monoisolate

Relevance: Other

Release date: 2016-05-13

Last updated: 2016-02-10