Project name: Lactococcus lactis subsp. lactis bv. diacetylactis strain:CRL264

Description: Lactococcus lactis subsp. lactis bv. diacetylactis strains are aroma-producing organisms used in starter cultures for the elaboration of dairy products. This species is essentially a fermentative microorganism, which cometabolizes glucose and citrate to yield aroma compounds through the diacetyl/acetoin biosynthetic pathway

Data type: Genome sequencing and assembly

Sample scope: Monoisolate

Relevance: Industrial

Release date: 2015-12-02

Last updated: 2015-09-16