Bacillus cereus Raw sequence reads
Source: NCBI BioProject (ID PRJNA279791)
Source: NCBI BioProject (ID PRJNA279791)
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Project name: Bacillus cereus
Description: Two distinctive Bacillus cereus strains were observed to survive in soy sauce residues whereas the salt concentration was approximately 10%. To investigate the mechanism of salt resistance, the B. cereus were isolated and further studied for whole genome sequence.
Data type: raw sequence reads
Sample scope: Multiisolate
Relevance: Other
Organization: South China University of Technology; Guangzhou ribobio Biological Technology Co., Ltd.
Last updated: 2015-03-29