Characterizition of a fast-growing Lactococcus lactis mutant on maltose
Source: NCBI BioProject (ID PRJNA242350)
Source: NCBI BioProject (ID PRJNA242350)
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Project name: Lactococcus cremoris subsp. cremoris MG1363
Description: Trade-offs often occurs during experimental evolution. For example, the degeneration of growth in glucose was found in a galactose adapted yeast. Here, we isolated one Lactococcus lactis mutant using experimental on maltose. The mutant grows normally on glucose, but faster than the wild-type on maltose and galactose.DNA microarray analysis and whole genome re-sequencing were applied to disclose the crucial points that determine the phenotype.Overall design: MG1363 versus CS3155 on glucose, maltose and galactose
Data type: Transcriptome or Gene expression
Sample scope: Multiisolate
Relevance: Industrial
Organization: Systems Biotechnology and Biorefining, Food, The Technical University of Denmark
Last updated: 2014-03-19