Bacteria used to make hard cheeses - Project - Data resources

PRJNA18797

Bacteria used to make hard cheeses
Source: NCBI BioProject (ID PRJNA18797)

0 0

Project name: Lactococcus cremoris subsp. cremoris MG1363

Description: Lactococcus lactis subsp. cremoris MG1363.This strain is being sequenced for comparataive genome analysis.

Data type: Genome sequencing

Sample scope: Monoisolate

Organization: Bielefeld University; MG1363 Sequencing Consortium; Institute of Food Research; Alimentary Pharmabiotic Centre; National University of Ireland; Groningen Biomolecular Sciences Biotechnology Institute

Literatures

Release date: 2007-02-06

Last updated: 2007-02-09

Statistics: 1 sample