Lactic acid bacteria from coast
Source: NCBI BioProject (ID PRJDB15086)
Source: NCBI BioProject (ID PRJDB15086)
0 0
Project name: Lactococcus lactis subsp. lactis strain:Himuka-SU2
Description: The Ministry of the Environment, Government of Japan, defines a Satoumi as a coastal area where biological productivity and biodiversity has increased through human intervention. To identify new starter cultures, we isolate and screene lactic acid bacteria (LAB) with acid resistance and lactose-utilising ability from Satoumi regions in Japan.
Data type: Genome sequencing
Sample scope: Monoisolate
Organization: Food Science and Technology, Tokyo University of Marine Science and Technology
Release date: 2023-01-10
Last updated: 2023-01-10