Genome-wide association study of individual sugar conversion and accumulation in fruit of Japanese pear
Source: NCBI BioProject (ID PRJDB10955)
Source: NCBI BioProject (ID PRJDB10955)
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Project name: Pyrus pyrifolia strain:Cultivars and breeding seedlings
Description: Sweetness is one of the most important traits to determine fruit quality, that is not only controlled by the total sugar content but also individual sugars. The goals of this study are to identify QTLs and genes associated with individual sugar conversion and accumulation in Japanese pear. Double digest restriction-site associated DNA sequence of 1218 cultivars and breeding seedlings were used for the experiment.
Data type: Random survey
Sample scope: Multiisolate
Relevance: Agricultural
Organization: Pear and Chestnut Breeding Unit, Institute of Fruit Tree and Tea Science, NARO
Release date: 2021-07-09
Last updated: 2020-12-21