Project name: Integrative Transcriptomics and Phenotyping Uncover Genetic Networks in Two Strawberry

Description: Strawberry fruit quality, particularly texture and sweetness, is governed by complex molecular mechanisms during ripening. This study investigated two varieties with contrasting phenotypes: 'Monterey', a firm-fleshed commercial cultivar, and 'Three Princess', a softer, sweeter variety. We analyzed five key developmental stages (green, white, color-change, red, and overripe) to unravel the transcriptional basis of their divergent quality traits. RNA-seq revealed extensive differential gene expression (11,382 DEGs at the red stage), with 'Three Princess' showing earlier activation of starch/sucrose metabolism and polygalacturonases, correlating with its rapid softening and higher soluble solids content (SSC).

Data type: Raw sequence reads

Sample scope: Monoisolate

Relevance: Agricultural

Release date: 2025-08-18

Last updated: 2025-08-18

Data size: 90.82GB