Exploring the Genome of Cheese Starter Lactic Acid Bacterium Lactococcus lactis subsp. lactis CECT 4433.
Genome Announc, 2014/11/13;2(6)
Tschoeke DA[1], Moreira AP[1], Chimetto Tonon LA[1], de Mesquita MM, Gregoracci GB, Gomez-Gil B[2], Valle R[3], Thompson CC[1], Thompson FL[4]
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PMID: 25395632
Abstract
Here, we present the draft genome sequences of Lactococcus lactis subsp. lactis CECT 4433, a cheese fermentation starter strain. The genome provides further insight into the genomic plasticity, biocomplexity (including gene strain specifics), and evolution of these genera.
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