Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenska Bryndza Ovine Cheese.

Genome Announc, 2014/4/24;2(2)

D'Auria G[1], Džunkova M, Moya A, Tomaška M, Kološta M, Kmet V

Affiliations

PMID: 24762933

Abstract
The genome sequence of Lactobacillus plantarum isolated from ovine cheese is presented here. This bacterium is proposed as a starter strain, named 19L3, for Slovenská bryndza cheese, a traditional Slovak cheese fulfilling European Food Safety Authority (EFSA) requirements.
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