Complete genome sequence of Leuconostoc carnosum strain JB16, isolated from kimchi.

J Bacteriol, 2012/12;194(23):6672-3.

Jung JY[1], Lee SH, Jeon CO

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PMID: 23144413DOI: 10.1128/JB.01805-12

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Abstract
Leuconostoc carnosum strain JB16 was isolated from kimchi, the traditional Korean fermented food. Here, we report the complete genome sequence of L. carnosum strain JB16, consisting of a 1,645,096-bp circular chromosome with a G+C content of 37.24% and four plasmids.
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