Complete genome sequence of Leuconostoc citreum KM20.

J Bacteriol, 2008/4;190(8):3093-4.

Kim JF[1], Jeong H, Lee JS, Choi SH, Ha M, Hur CG, Kim JS, Lee S, Park HS, Park YH, Oh TK

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PMID: 18281406DOI: 10.1128/JB.01862-07

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Abstract
Leuconostoc citreum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish. We have determined the complete genome sequence of L. citreum KM20. It consists of a 1.80-Mb chromosome and four circular plasmids and reveals genes likely involved in kimchi fermentation and its probiotic effects.
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