Engineering plants with increased levels of the antioxidant chlorogenic acid.
Nat Biotechnol, 2004/6;22(6):746-54.
Niggeweg R[1], Michael AJ, Martin C
Affiliations
PMID: 15107863
Impact factor: 68.164
Abstract
The trend to view many foods not only as sustenance but also as medicine, so-called functional foods, is increasing. Phenolics are the most widespread dietary antioxidants, and among these, chlorogenic acid (CGA) accumulates to high levels in some crop plants. CGA acts as an antioxidant in plants and protects against degenerative, age-related diseases in animals when supplied in their diet. cDNA clones encoding the enzyme that synthesizes CGA, hydroxycinnamoyl-CoA quinate: hydroxycinnamoyl transferase (HQT), were characterized from tomato and tobacco. Gene silencing proved HQT to be the principal route for accumulation of CGA in solanaceous species. Overexpression of HQT in tomato caused plants to accumulate higher levels of CGA, with no side-effects on the levels of other soluble phenolics, and to show improved antioxidant capacity and resistance to infection by a bacterial pathogen. Tomatoes with elevated CGA levels could be used in foods with specific benefits for human health.
MeSH terms
Acyl Coenzyme A; Acyltransferases; Agrobacterium tumefaciens; Amino Acid Sequence; Blotting, Northern; Blotting, Western; Chlorogenic Acid; Coenzyme A-Transferases; DNA, Complementary; Electrolytes; Escherichia coli; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genetic Engineering; Kinetics; Solanum lycopersicum; Mass Spectrometry; Microscopy, Fluorescence; Molecular Sequence Data; Oxidative Stress; Paraquat; Photosynthesis; Phylogeny; Plant Leaves; Plants, Genetically Modified; Pseudomonas syringae; Quinic Acid; RNA Interference; Recombinant Fusion Proteins; Reverse Transcriptase Polymerase Chain Reaction; Sequence Analysis, DNA; Sequence Homology, Amino Acid; Nicotiana; Transfection
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