A Predominant Microorganism Isolated from Ripe Pu-Erh tea that has the Ability to Convert Tea Polyphenols into Theabrownins - Project - Data resources

PRJNA730104

A Predominant Microorganism Isolated from Ripe Pu-Erh tea that has the Ability to Convert Tea Polyphenols into Theabrownins
Source: NCBI BioProject (ID PRJNA730104)

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Project name: Aspergillus tubingensis

Description: Fermentation of Pu-rh tea is a key step in the production process of ripe Pu-Erh tea. The core microorganisms related to the conversion of active substances in tea are screened out from the fermentation process of Pu-Erh tea, which can effectively regulate the fermentation process of Pu-Erh tea.

Data type: genome sequencing and assembly

Sample scope: Monoisolate

Organization: Dalian Univercity of Technology

Last updated: 2021-05-15

Statistics: 1 sample