Cocoa bean fermentation metagenome
Source: NCBI BioProject (ID PRJNA83439)
Source: NCBI BioProject (ID PRJNA83439)
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Project name: food fermentation metagenome
Description: A sample of a cocoa bean fermentation is sequenced and analyzed to understand the community diversity and metabolic capacity. A sample of a cocoa pulp-bean mass fermentation was isolated after 30h of fermentation.
Data type: metagenome
Sample scope: Environment
Relevance: Environmental
Organization: Vrije Universiteit Brussel
Last updated: 2012-02-13