Yeast used for the production of wine and wheat beer
Source: NCBI BioProject (ID PRJNA80633)

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Project name: Torulaspora delbrueckii
Description: RefSeq genome sequence from ex-type culture. Apart from being used in the brewing industry, this yeast is of biotechnological and academic interest because of its tolerance to various stress factors such as freezing and salt and osmotic imbalance.
Relevance: Industrial
Organization: NCBI
Last updated: 2011-12-21