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PRJNA52659
Food spoillage bacterium
Source: NCBI BioProject (ID PRJNA52659)

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Project name: Paenibacillus lactis
Description: Paenibacillus lactis has been isolated from raw and heat-treated milk. This bacterium produces very heat-resistant spores and has been a source of contamination for ultra high temperature (UHT) sterilized milk products.
Organization: NCBI
Related RefSeq project: PRJNA50329; PRJEB286; PRJNA709585
Last updated: 2010-09-20