Lactobacillus helveticus H10 Genome sequencing
Source: NCBI BioProject (ID PRJNA49153)
Source: NCBI BioProject (ID PRJNA49153)
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Project name: Lactobacillus helveticus H10
Description: Source DNA available from Dr. Heping Zhang(hepingdd@vip.sina.com) and Dr. Zhihong Sun (sunzhihong78@163.com) at Inner Mongolia Agricultural University, China.Lactobacillus helveticus. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.Lactobacillus helveticus H10. This strain is isolated from traditional dairy products of minority nationalities in China. This strain will be sequenced for comparative genome analysis.
Data type: Genome sequencing
Sample scope: Monoisolate
Organization: The Key Laboratory of Dairy Biotechnology and Bioengineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, China; Tianjin Biochip Corporation; College of Agriculture and Biology, Shanghai Jiao Tong University, China
Literatures
- PMID: 21398542
Release date: 2011-02-16
Last updated: 2010-05-23
Statistics: 1 sample