Petroselinum crispum overview
Source: NCBI BioProject (ID PRJNA165763)
Source: NCBI BioProject (ID PRJNA165763)
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Project name: Petroselinum crispum
Description: Petroselinum crispum, parsley, is a member of the Umbelliferae family and is commonly used as a garnish on food. It is highly nutritious and is also used in pharmaceutical and cosmetic industries because of its essential oil content.
Organization: NCBI
Last updated: 2012-05-14