Project name: Vitis vinifera

Description: The softened green berries of Cabernet Sauvignon were cultured in a Petri dish. 0.3M sucrose solution with (±)-abscisic acid (ABA) and without (±)-ABA (control) were applied to the Petri dishes. The berry skins were sampled at 3 and 10 days after the application.PLEXdb(http://www.plexdb.org) has submitted this series at GEO on behalf of the original contributor, Kazuya Koyama. The equivalent experiment is VV17 at PLEXdb.Overall design: ABA treated - time: 3 days(2-replications);ABA treated - time: 10 days(2-replications);Non-treated (control) - time: 3 days(2-replications);Non-treated (control) - time: 10 days(2-replications)

Data type: Transcriptome or Gene expression

Sample scope: Multiisolate

Relevance: Agricultural

Release date: 2011-08-26

Last updated: 2011-08-25