Analysis of natural wheat and spelt sourdough ecosystem during a 10-day spontaneous laboratory fermentation
Source: NCBI BioProject (ID PRJNA116831)
Source: NCBI BioProject (ID PRJNA116831)
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Description: This SuperSeries is composed of the SubSeries listed below.Overall design: Refer to individual Series
Relevance: Other
Organization: Nucleomics Core, Flanders Institute for Biotechnology (VIB)
Release date: 2010-07-07
Last updated: 2009-04-23