Theobroma cacao strain:B97-61/B2 Genome sequencing
Source: NCBI BioProject (ID PRJEA49733)
Source: NCBI BioProject (ID PRJEA49733)
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Project name: Theobroma cacao strain:B97-61/B2
Description: Knowledge on cocoa genetics and genomics is limited; therefore, to accelerate progress to be made in cocoa breeding, the genome of a Criollo genotype from Belize was sequenced. This strain is highly homozygous with large and white bean size suitable for producing chocolate of a high quality and a fine flavor.
Data type: Genome sequencing
Sample scope: Monoisolate
Literatures
- PMID: 21186351
Release date: 2010-11-19
Last updated: 2010-06-17