Home
/
Data resources
/
Literature
/
338651
The isolation and bacteriostatic properties of lactoferrin from bovine milk whey.

J Dairy Res, 1977/10;44(3):595-9.

Law BA, Reiter B

PMID: 338651

Impact factor: 2.027

MeSH terms
Animals; Cattle; Escherichia coli; Lactoferrin; Lactoglobulins; Milk
More resources
EndNote: Download