Effect of some aldoses on growth of Saccharomyces cerevisiae inhibited with molybdenum.

Folia Microbiol (Praha), 1975;20(6):467-9.

Zemek J, Bílik V, Zákutná L

PMID: 285

Impact factor: 2.629

Abstract
The inhibitory effect of molybdenum ions on growth of yeasts at pH 5.5 was found to be decreased by aldoses in the following order: D-talose greater than L-mannose greater than L-ribose greater than D-lyxose greater than L-galactose greater than L-arabinose greater than L-glucose greater than L-xylose. Increased concentrations of molybdenum brought about morphological changes of yeast cells. Cells grown under these conditions were smaller, had thicker walls and formed clusters.
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