Amino acid composition of protein isolates from Saccharomyces fragilis.
J Agric Food Chem, 1975/5-1975/6;23(3):595-7.
PMID: 239048
Impact factor: 5.895
MeSH terms
Amino Acids; Amino Acids, Essential; Chemical Precipitation; Fungal Proteins; Hot Temperature; Hydrogen-Ion Concentration; Saccharomyces
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