Physicochemical properties of peanut flour as affected by proteolysis.
J Agric Food Chem, 1975/7-1975/8;23(4):616-20.
Beuchat LR, Cherry JP, Quinn MR
PMID: 237951
Impact factor: 5.895
MeSH terms
Adsorption; Arachis; Bromelains; Dietary Proteins; Flour; Hydrogen-Ion Concentration; Hydrolysis; Nitrogen; Pepsin A; Peptide Hydrolases; Plant Proteins; Solubility; Trypsin
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