Some functional properties of protein isolates for yeast, Saccharomyces fragilis.
J Agric Food Chem, 1975/7-1975/8;23(4):613-6.
PMID: 237950
Impact factor: 5.895
MeSH terms
Chemical Precipitation; Dietary Proteins; Emulsions; Fungal Proteins; Hydrogen-Ion Concentration; Saccharomyces; Solubility; Surface Tension
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