Extraction of protein, low in nucleic acid, from Saccharomyces fragilis grown continuously on crude lactose.
J Agric Food Chem, 1975/3-1975/4;23(2):216-21.
PMID: 237027
Impact factor: 5.895
MeSH terms
Dietary Proteins; Evaluation Studies as Topic; Fractional Precipitation; Fungal Proteins; Hydrogen-Ion Concentration; Lactose; Nucleic Acids; Saccharomyces; Temperature
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