Soluble proteins from alfalfa juice by membrane filtration.
J Agric Food Chem, 1975/3-1975/4;23(2):209-12.
Knuckles BE, de Fremery D, Bickoff EM, Kohler GO
PMID: 237026
Impact factor: 5.895
MeSH terms
Chromatography, Gel; Dietary Proteins; Filtration; Food-Processing Industry; Hydrogen-Ion Concentration; Medicago sativa; Pigments, Biological; Plant Proteins; Solubility; Ultrafiltration
More resources
EndNote: Download