Solubility characteristics of globulins from Phaseolus seeds in regard to their isolation and characterization.
J Agric Food Chem, 1975/3-1975/4;23(2):184-9.
PMID: 237025
Impact factor: 5.895
MeSH terms
Globulins; Hydrogen-Ion Concentration; Plant Proteins, Dietary; Seeds; Sodium Chloride; Solubility; Temperature
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