Effects of dietary treatment on lipoprotein levels in hyperlipoproteinaemia.
Postgrad Med J, 1975;51(8):suppl 52-9.
Vessby B, Lithell H, Gustafsson IB
PMID: 215981
Impact factor: 4.973
Abstract
Diet constitutes the basis of all lipid lowering therapy. The mechanisms responsible for the effects of the different dietary measures are not yet fully understood. Dietary treatment 'normalized' the lipid levels in over 50% of the mild to moderate hyperlipoproteinaemic states encountered in a middle-aged population with clinical manifestations of atherosclerotic cardiovascular disease. Triglyceride and cholesterol determinations in isolated lipoprotein fractions supplied additional information on the character and extent of the lipoprotein changes induced by diet.
MeSH terms
Cholesterol; Coronary Disease; Fatty Acids; Fatty Acids, Unsaturated; Humans; Hypercholesterolemia; Hyperlipidemias; Intestinal Absorption; Lipoproteins; Lipoproteins, LDL; Lipoproteins, VLDL; Myocardial Infarction; Triglycerides
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