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21551293
Genome sequence of Gluconacetobacter sp. strain SXCC-1, isolated from Chinese vinegar fermentation starter.

J Bacteriol, 2011/7;193(13):3395-6.

Du XJ[1], Jia SR, Yang Y, Wang S

Affiliations

PMID: 21551293DOI: 10.1128/JB.05147-11

Impact factor: 3.476

Abstract
Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.
MeSH terms
Acetic Acid; China; DNA, Bacterial; Fermentation; Food Microbiology; Genome, Bacterial; Gluconacetobacter; Molecular Sequence Data; Sequence Analysis, DNA
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