The insulin receptor of the turkey erythrocyte. Characterization of the membrane-bound receptor.

Biochim Biophys Acta, 1976/8/16;443(2):227-42.

Ginsberg BH, Kahn CR, Roth J

PMID: 182262

Abstract
The insulin receptor of the turkey erythrocyte has previously been shown to be very similar to that of the mammalian insulin receptors. As a first step in the isolation of this receptor a highly purified plasma membrane fraction has been prepared. The binding characteristics of the purified membrane-bound receptor were identical to those found with intact erythrocytes, but the membrane preparation had very little insulin-degrading activity. Isolation of the membrane by the methods described gave a 100-fold purification of the insulin receptor with 67% yield.
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