[Comparative studies of the preparation of alpha-gliadin].
Acta Biol Med Ger, 1979;38(11-12):1543-8.
Mühle W, Remke H, Walther P, Müller F
PMID: 121786
Abstract
alpha-gliadin was prepared from wheat flour by two different methods. The products were compared electrophoretically and by double radial immuno-diffusion. The alpha-gliadin fraction proved to be identical in the immunological test. Only the alpha-gliadin preparation received by ion exchange chromatography is suitable for further purification by multiple gel filtrations.
MeSH terms
Electrophoresis, Polyacrylamide Gel; Flour; Gliadin; Immunodiffusion; Methods; Plant Proteins; Triticum
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