Ultra-violet treatment of contaminated irrigation water and its effect on the bacteriological quality of celery at harvest.
J Appl Bacteriol, 1978/8;45(1):83-90.
PMID: 100488
MeSH terms
Bacteria; Escherichia coli; Food Contamination; Food Microbiology; Pectins; Pseudomonas fluorescens; Species Specificity; Ultraviolet Rays; Vegetables; Water Microbiology; Water Pollution; Water Supply
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