CNGBCCNo.：CNGBCC1800830

Kingdom：Bacteria

Class：Bacilli

Order：Lactobacillales

Family：Enterococcaceae

Genus：Enterococcus

Species：Enterococcus thailandicus

Strain：NBRC 101867

Per. Ident：99.93%

Query Cover：100%

Type Strain：No

GC%：36.70%

Biosafety Level：Biosafety Level 1

Oxygen Requirements：Anaerobic

Culture Medium：CNGB_Medium001

Cultivation Temperature：37℃

Continent/Ocean：Asia

Country：China

Province：Guangdong

City/County：Shenzhen

Longitude：114°26′

Latitude：22°59′

Altitude：0m

Isolated kingdom：Human microbes

Isolated From：Human faeces

Preservation methods：Vacuum Freeze-drying Preservation

Preservation Temperature：4℃

Preservation Date：2019-05-08

Shared Approach：Scientific Research